Fish Oil vs Krill Oil: Which Is Better?

Short Answer

Fish oil is cheaper and has more research. Krill oil may absorb slightly better and won't cause fish burps. For most people, fish oil gives you more EPA/DHA for your money.

Both provide omega-3 fatty acids (EPA and DHA). The debate over which is "better" often ignores what matters most: how much EPA and DHA you're actually getting for your money.

Fish Oil

What it is: Oil extracted from fatty fish (salmon, mackerel, anchovies, sardines)

EPA/DHA content: High. Quality products provide 500-1000mg EPA+DHA per capsule.

Absorption: Good, especially in triglyceride form (vs ethyl ester)

Pros: - Much more research (thousands of studies) - Higher EPA/DHA per serving - More cost-effective - Easier to reach therapeutic doses

Cons: - Fish burps in low-quality products - Larger capsules - Environmental concerns (source matters)

Krill Oil

What it is: Oil from small Antarctic crustaceans (krill)

EPA/DHA content: Lower. Typically 100-200mg EPA+DHA per capsule.

Absorption: Possibly better. Omega-3s are bound to phospholipids rather than triglycerides, which may improve uptake.

Pros: - No fish burps - Smaller capsules - Contains astaxanthin (antioxidant) - May absorb better per mg

Cons: - Much more expensive per mg of omega-3 - Less EPA/DHA per serving - Harder to reach therapeutic doses - Less research overall

The Math

Let's say you want 1000mg EPA+DHA daily:

Fish oil: 1-2 capsules, ~$0.20-0.40/day

Krill oil: 4-6+ capsules, ~$1.50-2.00/day

Even if krill absorbs 50% better (generous estimate), fish oil still wins on value. You can just take more fish oil for less money.

Exception: If fish oil causes burps or nausea that you can't solve with quality or freezing capsules, krill oil may be worth the premium.

How to Choose

Pick fish oil if: - Cost matters - You want therapeutic doses (1-3g) - You're willing to choose quality products

Pick krill oil if: - Fish oil causes digestive issues - You prefer smaller pills - Cost isn't a concern

Best fish oil tips: - Choose triglyceride form over ethyl ester - Look for third-party testing (IFOS certification) - Store in freezer to prevent burps - Take with food

The Bottom Line

For most people, quality fish oil is the better choice. More EPA/DHA, more research, lower cost. Krill oil is fine but often overhyped relative to its higher price.

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